Side Street Restaurant Menu

PRESENTING OUR FRESH HOMEMADE SOUP

QUICHE OF THE DAY-SERVED WITH A SIDE SALAD

QUICHE OF THE DAY-SERVED WITH A CUP OF SOUP

THE ORIENT EXPRESS

A field of mixed greens with sweet onions, mandarin oranges, sugar snaps, mixed bell peppers, chow mein noodles, and almond slices topped with grilled chicken breast and served with sesame seed dressing

THE GARDEN SALAD

A dinner salad made with fresh greens, tomatoes, onions, carrots, cucumbers, broccoli, peppers, mushrooms, and alfalfa sprouts

THE VEGETARIAN

A meal-sized bed of greens topped with tomatoes, onions, carrots, cucumbers, broccoli, peppers, mushrooms, and alfalfa sprouts

THE DIRECTOR’S SALAD

It is the heartiest salad of them all. Our vegetarian salad topped with turkey, ham and provolone cheese

Pasta salad

corn

pea

bean salad

potato salad

slaw

Ruffles

Sun Chips

Baked lays

pretzels

apple

BLT

hickory or jalapeno

PASTRAMI

HUMMUS

CREAM CHEESE AND OLIVES

CORNED BEEF

CHICKEN SALAD

TOASTED CHEESE AND BACON

EGG SALAD

HAM

TUNA SALAD

ROAST BEEF

PIMIENTO CHEESE

GENOA SALAMI

TURKEY BREAST

TOASTED CHEESE

HOPE’S BEST

Mama’s creamy sharp pimiento cheese laden with onions, tomatoes, sprouts, mixed bell peppers, and bacon on your choice of whole wheat, rye, white or pumpernickel bread Jalapeño bacon available

THE EGGWOOD

Here’s our homemade egg salad piled high on toasted whole wheat with slices of tomatoes, black olives, cheddar cheese, onions, bacon, and finished off with lettuce and sprouts

THE DOUBLE “S” RANCH

Our warmed pita bread filled with premixed chopped turkey breast, Swiss cheese, onions, black olives, tomatoes, bell peppers, and lettuce topped out with Ranch dressing, bacon bits, and sprouts

AVOCADO CRUSH ON YOU…SWEETIE PIE!

Toasted whole wheat bread with Swiss cheese, tomatoes, onions, alfalfa sprouts, honey mustard, and avocado slices and then topped with your choice of bacon, turkey, ham, extra cheese, or extra avocado

ROB’S BARNYARD STRUT

Our famous chicken salad mixed with pecan pieces and apple chunks and topped with sprouts and lettuce on a warmed sesame bun

HOLEY HEN

Our famous chicken salad decked on top with onions, sprouts, cucumbers, Swiss cheese, and mayo served cold on your choice of toasted whole wheat, rye, white, or pumpernickel bread

HANK’S BRIEF

(As in, he’s a lawyer.) White albacore tuna tossed with walnuts, raisins, apple chunks, celery, carrot shavings and a lemony dressing packed in pita bread with alfalfa sprouts on top

CALIFORNIA GOLD

Toasted whole wheat with a cream cheese and green olive mixture and stacked with thinly sliced cucumbers, carrots, and sprouts served cold

SPLIT PERSONALITY

For those that can’t choose between a Strut and a Hank’s, here’s the solution – half of each stuffed in its own part of a pita pocket

HOT SICILIAN

Slices of ham, turkey, provolone cheese, and tomato covered with slaw and Thousand Island dressing served hot on a white sub bun

BETSY BUFORD’S EQUAL TIME

(It’s a loooong story!) A toasted English muffin topped with peanut butter, marshmallow crème, raisins, carrots, apple slices, and alfalfa sprouts then sprinkled with pecan pieces and served with honey on the side

THE CLUBHOUSE

(Mom & Dad’s pick) A triple stack of turkey, ham, Swiss, mayo, tomato, and lettuce served on toasted rye, white, whole wheat, or pumpernickel

CHEESE DELIGHT

(Johnnie’s favorite!) A hot triple-decker of toasted whole wheat bread layered with provolone, cheddar, pepper jack, and Swiss cheeses, sliced tomatoes, onions, and chopped green olives

DR. BARB’S SUGGESTION

Our toasted pumpernickel bread that’s spread with mayo and then laden with provolone, cucumbers, onion slices, sprouts, and lots of bacon

THE TWO TWENTY FIVE

A sub roll stuffed and heated with onions, slaw, tomatoes, corned beef, Genoa salami, pastrami, provolone, and hot mustard

THE HAWAIIAN

Stacked slices of ham, bacon, pineapple and Swiss cheese served hot on a sesame bun. (Great with honey mustard!)

THE LANE STREET BLT

Loads of bacon, lettuce, and tomato with bell peppers, onions, mushrooms, mayo and Swiss served hot on a whole wheat sub roll. (Evelyn’s choice)

RICK’S TURKEY RELISH

Toasted white bread with mayo and Swiss cheese topped with turkey breast slices, onions, tomatoes, alfalfa sprouts, and sweet pickle relish

CHEDDAR FRUIT SQUARE

Cream cheese and cheddar spread are smoothed over three slices of raisin toast, covered with slices of pineapple and apple, and sprinkled with coconut and pecan pieces

RAVING DAVID’S REUBEN

Lean corned beef, kraut, Swiss, Thousand Island, and mustard served hot on toasted rye. Great made with turkey, too

LET’S HORSE AROUND

(For Joe and Gary) Hot roast beef topped with onion, bacon and your choice of melted Swiss, provolone, cheddar or pepper jack cheese and our horseradish sauce served on a hot onion roll with lettuce

THE CAMEL RIDER

Chopped thin slices of turkey breast, Genoa salami, Swiss cheese, and tomatoes tossed with shredded lettuce and Italian dressing in warmed pita with sprouts

VANCE’S MUSHROOM DESIRE

A pita pocket filled with fresh mushrooms, onions, and bell peppers and topped with Italian dressing and provolone cheese. Served hot

THE ROUND UP

Piled slices of roast beef, onions, mushrooms, peppers, tomato, lettuce, and provolone cheese served hot on a sub bun

SIDE STREET SUB

A sub bun packed with turkey, ham, Genoa salami, onions, tomatoes, lettuce, and provolone cheese with Italian dressing served hot or cold

THE HUMDINGER

It’s creamy hummus spread on toasted wheat bread topped off with tomato slices, sweet onions, carrots, cucumbers, black olives and sprouts